Founded in 1824 by Andrew Peary and Robert Bain, Miltonduff Distillery is a prominent Scotch whisky producer situated in Speyside, Scotland. Renowned for its light, fruity character and traditional craftsmanship, Miltonduff has established itself as a key player in the blended whisky market, while offering potential for single malt enthusiasts. A legacy of nearly two centuries, paired with operational efficiency, positions Miltonduff as an attractive asset for investors in the expanding whisky sector.

Located six miles south-west of Elgin on a historic site once linked to Pluscarden Abbey, Miltonduff’s annual production capacity stands at approximately 5.8 million litres, focusing primarily on spirit for blends. The distillery draws water from the Black Burn, employing six stills to create a versatile, unpeated whisky with notes of citrus, orchard fruits and subtle spice. Production blends heritage methods with modern innovations, including a 2022 expansion featuring sustainable facilities to boost output and efficiency.