Established in 1878 by James Stuart & Co. in the whisky town of Rothes, Speyside, Glenrothes Distillery draws its name from the Earl of Rothes and harnesses the pure waters of the Rothes Burn for its elegant single malts. The first spirit flowed on 28 December 1879, marking the start of a legacy in unpeated whiskies noted for delicate fruit notes of pear, apple and honey, balanced by subtle oak and spice.

Acquired by Highland Distillers in 1887 and integrated into the Edrington Group in 1999, Glenrothes now forms a cornerstone of Edrington’s premium portfolio alongside The Macallan and Highland Park. With 10 stills promoting reflux for a refined spirit and long 55-60 hour fermentations, the distillery produces 5.6 million litres annually, over 80% of which supports popular blends such as The Famous Grouse, ensuring single malt scarcity. Its innovative “vintage” system releases whiskies at peak maturity, bypassing age statements, while an on-site cooperage maintains casks. Sustainability aligns with Edrington’s targets: 50% carbon reduction by 2030 and net zero by 2045, including estate biodiversity on 300 acres where wild orchids inspire limited editions.