Established in 1898 by Adam Teacher in the picturesque village of Kennethmont, Aberdeenshire, Ardmore Distillery is a cornerstone of Highland whisky production, renowned for its lightly peated single malts that offer a distinctive smoky elegance. Situated on the fringes of the Grampian Mountains, the distillery has been under the stewardship of Suntory Global Spirits, formerly Beam Suntory, since 2005.

Ardmore blends Victorian-era craftsmanship with modern sustainability initiatives, such as research into green hydrogen and other eco-friendly practices, to produce whiskies that balance creamy vanilla, smoky charcoal and sweet honey notes. With an annual production capacity of approximately 5.5 million litres, Ardmore ranks among Scotland’s larger distilleries. Its traditional processes, including direct-fired stills and time-honoured fermentation techniques, create a unique profile that sets it apart from Speyside’s unpeated malts, appealing to both whisky enthusiasts and discerning investors.