Founded in 1896 by John Dewar & Sons, Aberfeldy Distillery is situated on the eastern outskirts of Aberfeldy, Perthshire, Scotland, near the River Tay, in the heart of the Highlands. Construction was completed in 1898, marking the start of production and, since 1998, the distillery has been owned by Bacardi through its subsidiary John Dewar & Sons. Renowned for its smooth, honeyed single malts, Aberfeldy produces whiskies with distinctive notes of heather, vanilla, orchard fruit and subtle spice, making it a standout in the Highland whisky category.

The distillery operates with an annual production capacity of 3.4 million litres, utilising four wash stills and four spirit stills, alongside traditional wooden washbacks, to maintain its signature profile.